Karolina
On one of the first days of August 2016 — a month in which a lot of fellows left the Schloss to go back to their homes, while some others went for summer vacations, and a few fellows stayed in the castle — I decided to prepare a Palestinian dish for a dinner. It was the first dinner party I made, and I sent an e-mail to the fellows’ mailing list asking who would like to join. About 16 fellows